Menu
Menu
First Course
Hors D'oeuvres
Heirloom Beet, Raspberry, Whipped Ricotta, Lemon, Pine Nut, Arugula, Crispy Shallot
$0
Second Course
Soup
Cauliflower-Leek
Mandarin Oil, Mandarin Segments, Cauliflower Florets, Pommery, Dill
$0
Third Course
Appetizer
Chicken, Saffron-Vanilla Beurre Blanc, Tomato, Parsnip, Basil Oil, Microgreen
$0
Fourth Course
Salad
Bouquet Salad
A Variety Of Leafy Greens, Pistachio Vinaigrette, Cape Goose Berry, Flowers, Potato Hay, Tarragon, Dill
$0
Fifth Course
Main
Beef Tenderloin
Black Pepper Dusted, Cognac Sauce, Pea Tender, Black Berries, Puffed Wild Rice,
Flowers, Pea Tender
$0
Sixth Course
Palate Cleanser
Watermelon Sorbet
Lime, Mint, Pickled Watermelon, Candied Lemon
$0
Seventh Course
Dessert
Blueberry Cheesecake
Whipped Blueberry Ricotta, Vanilla Mascarpone, Blueberry Compote, Graham, Blueberries, Meringue, Brasil Nut Snow, Orange Chantilly, Mint
$0
Eighth Course
Mignardise
Fruits, Cheese, Honey, Nuts, Herbs
$0
