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Menu

Menu
First Course
Hors D'oeuvres
Heirloom Beet, Raspberry, Whipped Ricotta, Lemon, Pine Nut, Arugula, Crispy Shallot
Second Course
Soup
Cauliflower-Leek
Mandarin Oil, Mandarin Segments, Cauliflower Florets, Pommery, Dill
Third Course
Appetizer
Chicken, Saffron-Vanilla Beurre Blanc, Tomato, Parsnip, Basil Oil, Microgreen
Fourth Course
Salad
Bouquet Salad
A Variety Of Leafy Greens, Pistachio Vinaigrette, Cape Goose Berry, Flowers, Potato Hay, Tarragon, Dill
Fifth Course
Main
Beef Tenderloin
Black Pepper Dusted, Cognac Sauce, Pea Tender, Black Berries, Puffed Wild Rice, Flowers, Pea Tender
Sixth Course
Palate Cleanser
Watermelon Sorbet
Lime, Mint, Pickled Watermelon, Candied Lemon
Seventh Course
Dessert
Blueberry Cheesecake
Whipped Blueberry Ricotta, Vanilla Mascarpone, Blueberry Compote, Graham, Blueberries, Meringue, Brasil Nut Snow, Orange Chantilly, Mint
Eighth Course
Mignardise
Fruits, Cheese, Honey, Nuts, Herbs
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