Menus

Our multi course tasting menus are carefully curated by Executive Chef Brandon Ashby, known for his innovative and mouth-watering creations. His 25 years of eclectic culinary experience, his love of quality ingredients and passion for food have given him a unique perspective and loyal following.

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Pricing for our 4, 6 and 8 course menus may vary slightly each month based on the specific items being offered. Approximate pricing per person is listed below and does not include alcohol, taxes and gratuities. ​​